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How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven. When David Chang first offered his version of Pork Belly Buns on his restaurant menu at Momofuku Noodle Bar in New York, back around , nobody could have predicted that the humble bao buns would be catapaulted to international foodie fame. I simply loved his idea of turning a plain bao bun into a sandwich or burger of sorts, filled with tender pork belly and a simple garnish of pickled cucumbers.